MuseWriting

netwolfdaddy writes "Mean Green Hot Sauce
By Eric McMahel

Select the best ingredients as always when dealing with vegetables. I always use fresh right out of the garden as I am fortunate enough to have one.
You will need 10 decent sized peppers of any kind. I use 6 jalapenos and 4 cayennes.
You will need 1-3 cloves of garlic depending on their size.
1 full cup of vinegar, I prefer distilled
1 Tablespoon of salt
1 "chunk" of onion I say chunk because I useually cut off 1 whole quarter of the onion and chop it into the mix. It all depends on what you prefer.

NOW THEN!! Heat the vinegar up in the microwave or on the stove. Some people say you should boil the vinegar but again it all depends on you. I heat it to a slight fiz but not a violent boil then I add everything. Shake the mix up well so it all will soak in. Leave set on counter long enough to cool to room temp. then put it all in a blender. Leave it in the blender as long as you like it will come out as a thick paste or a chunky paste or even a smooth green liquid. Again it's what you prefer. I use the "magic bullet" works very well. Then you simply chill it in the fridge. After you try this you may never buy commercial hot sauce again!"


Create an account	Home · Topics · Downloads · Your Account · Submit News · Top 10


All logos and trademarks in this site are property of their respective owner. The comments are property of their posters, all the rest © 2005 by me. You can syndicate our news using the file backend.php or ultramode.txt PHP-Nuke Copyright © 2005 by Francisco Burzi. This is free software, and you may redistribute it under the GPL. PHP-Nuke comes with absolutely no warranty, for details, see the license.