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Mean Green Hot Sauce By Eric McMahel
Posted on Monday, September 01 @ Eastern Daylight Time by admin
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netwolfdaddy writes "Mean Green Hot Sauce
By Eric McMahel
Select the best ingredients as always when dealing with vegetables. I always use fresh right out of the garden as I am fortunate enough to have one.
You will need 10 decent sized peppers of any kind. I use 6 jalapenos and 4 cayennes.
You will need 1-3 cloves of garlic depending on their size.
1 full cup of vinegar, I prefer distilled
1 Tablespoon of salt
1 "chunk" of onion I say chunk because I useually cut off 1 whole quarter of the onion and chop it into the mix. It all depends on what you prefer.
NOW THEN!! Heat the vinegar up in the microwave or on the stove. Some people say you should boil the vinegar but again it all depends on you. I heat it to a slight fiz but not a violent boil then I add everything. Shake the mix up well so it all will soak in. Leave set on counter long enough to cool to room temp. then put it all in a blender. Leave it in the blender as long as you like it will come out as a thick paste or a chunky paste or even a smooth green liquid. Again it's what you prefer. I use the "magic bullet" works very well. Then you simply chill it in the fridge. After you try this you may never buy commercial hot sauce again!"
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Average Score: 4
Votes: 1
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